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Manti (Asian Dumplings)
Book Information
The Heritage Cookbook
Page: 271
Ingredients
All-Purpose Flour
Butter or Ghee
Carrot
Cilantro
Fresh Ginger
Garlic
Ground Lamb or Beef
Onion
Savoy Cabbage
Shiitake, Maitake, or Oyster Mushroom
Tags
Breads & Grains