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Alsatian-Style Pheasant
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Bones: Recipes, History, & Lore |
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Asparagus & Collard Greens Slaw
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Eat Real Food or Else... |
|
Chinese Hot and Sour Soup (Suan La Tang)
|
The Professional Chef (8th Edition) |
|
Cocido Madrileño (Madrid-Style Chickpea Stew)
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The Heritage Cookbook |
|
Irish Bacon and Cabbage
|
The Heritage Cookbook |
|
Kazakh-Style Manti
|
The Heritage Cookbook |
|
Lamb and Barley Soup
|
Bones: Recipes, History, & Lore |
|
Manti (Asian Dumplings)
|
The Heritage Cookbook |
|
Momo
|
The Heritage Cookbook |
|
Oriental Stuffed Cabbage Rolls
|
On Cooking (5th Edition) |
|
Polish Stuffed Cabbage
|
The Professional Chef (8th Edition) |
|
Sauerkraut
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Seasonal Vegetable Chowder
|
Eat Real Food or Else... |
|
Vegetable Soup Emilia Romagna Style (Minestrone alla Emiliana)
|
The Professional Chef (8th Edition) |
|
Warm Cabbage Salad
|
The Professional Chef (8th Edition) |
|
White Coleslaw
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |