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Steamed Red-Braised Pork with Preserved Mustard Greens
Book Information
Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Page: 80
Ingredients
Cassia Bark or Cinnamon Stick
Dried Chile
Fresh Ginger
Peanut Oil
Pork Belly
Preserved Mustard Greens
Scallion
Shaoxing Wine
Soy Sauce
Whole Star Anise
Tags
Meat