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Bowl-Steamed Eggplant with Winter-Sacrifice Beans and Salted Greens
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Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
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"Flower" Bean Curd Soup with Preserved Mustard Greens
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Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
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Minchi (Macanese Minced Meat Hash)
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The Adventures of Fat Rice |
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Sour-and-Hot Noodles
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Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
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Steamed Red-Braised Pork with Preserved Mustard Greens
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Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
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Stir-Fried Fava Beans (Vegetarian)
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Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
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Stir-Fried Green Peppers with Ground Pork and Preserved Greens
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Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
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Stir-Fried Rice with Eggs and Preserved Mustard Greens
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Revolutionary Chinese Cookbook: Recipes from the Hunan Province |