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Chairman Mao's Red-Braised Pork
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Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
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Changde Clay-Bowl Chicken
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Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
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Red-Braised Pork with Bean Curd Skin
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Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
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Red-Braised Pork with Deep-Fried Bean Curd
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Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
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Red-Braised Pork with Garlic Cloves
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Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
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Red-Braised Pork with "Tea-Tree" Mushrooms
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Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
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Red-Braised Pork with Water Chestnuts
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Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
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Red-Braised Spare Ribs
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Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
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Steamed Red-Braised Pork with Preserved Mustard Greens
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Revolutionary Chinese Cookbook: Recipes from the Hunan Province |