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Spiced Salt
Book Information
Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Page: 57
Ingredients
Bay Leaf
Cao Guo
Cassia Bark
Clove
Whole Sichuan Pepper
Whole Star Anise
This recipe is used in the following recipes:
Aromatic Beef with Coriander
Aromatic Duck Salad
Back-In-The-Pot Aromatic Duck
Crispy Aromatic Duck, Hunan-Style
Tags
Appetizer/Street Food