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Back-In-The-Pot Aromatic Duck

Book Information

Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Page: 56

Ingredients

Aromatic Broth  (page 54)
Cumin Seeds
Dried Chile
Duck
Fresh Ginger
Garlic
Scallion
Sesame Oil
Shaoxing Wine
Spiced Salt  (page 57)

Tags

Appetizer/Street Food