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Arroz con Pollo with Olives, Raisins, and Pine Nuts
Book Information
The Quiet Gut Cookbook
Page: 163
Ingredients
Bay Leaf
Bell Pepper
Butter
Chicken Broth
Cumin
Golden Raisins
Lime Juice
Onion-Free, Garlic-Free Diced Tomato (Can)
Orange Juice
Pimiento-Stuffed Green Olives
Saffron Thread
Vegetable Oil
White Rice
Whole Chicken
Tags
Meat and Poultry