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Spot Prawns with Foie Gras Nage
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 307
Ingredients
Anise Hyssop
Brown Vegetable Stock (p. 6)
Chervil
Foie Gras
Lime Juice
Lychees
Peanuts
Pink Lady Apple
Propylene Glycol Alginate
Spot Prawns
White Miso Paste
Tags
Emulsions