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Spot Prawns with Foie Gras Nage

Book Information

Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 307

Ingredients

Anise Hyssop
Brown Vegetable Stock (p. 6)
Chervil
Foie Gras
Lime Juice
Lychees
Peanuts
Pink Lady Apple
Propylene Glycol Alginate
Spot Prawns
White Miso Paste

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