| Recipe | Source |
|---|---|
| Chicken Paillard with Pancetta, Apples, Pecans, and Crispy Kale | No Crumbs Left |
| Poached Apple with Pecorino Foam | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Spot Prawns with Foie Gras Nage | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |