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Sea Urchin Tartar Sauce
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 303
Ingredients
Cayenne Pepper
Chervil
Cornichons
Dijon Mustard
Egg
Garlic Chives
Grapeseed Oil
Lime Juice
Parsley
Scallion
Sea Urchin
Tarragon
Tags
Emulsions