| Recipe | Source |
|---|---|
| Sea Urchin Bottarga | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Sea Urchin Butter | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Sea Urchin Tartar Sauce | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Sea Urchin Tofu, Tokyo Negi, Sesame, Ponzu | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Shellfish Custard | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |