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Boeuf en Gelée
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 277
Ingredients
Carrot
Fresh Wasabi
Grain Mustard
Horseradish Foam (page 327)
Low-Acyl Gellan
Neutral Oil
Oxtail
Oxtail Consommé (page 46)
Parsnip
Shallot
Tomato Confit
Xanthan Gum
Tags
Gels