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Shellfish Custard
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 276
Ingredients
Cauliflower Foam (page 326)
Chervil
Coffee Butter (page 350)
Heavy Cream
High-Acyl Gellan
Low-Acyl Gellan
Milk
Mushroom Jus (page 37)
Sea Urchin
Shellfish Stock (page 6)
Sodium Hexametaphosphate
Tarragon
Xanthan Gum
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