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Foie Gras Torchon with Beet and Hibiscus Glaze
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 272
Ingredients
160 Bloom Gelatin
Agar Agar
Beet Juice
Dried Hibiscus Flower
Dried Orange Peel
Foie Gras Torchon (page 104)
Liquid Nitrogen
Sorbitol
Tags
Gels