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Bacon Chip
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Chocolate, Avocado, Lime
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Alinea |
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Foie Gras Torchon with Beet and Hibiscus Glaze
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Granola in a Rose Water Envelope
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Alinea |
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Grapefruit and Black Pepper
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Halibut in Verbena Bubble
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Hot Orange Gel
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |