| Recipe | Source |
|---|---|
| Cranberry, Frozen and Chewy | Alinea |
| Foie Gras Torchon with Beet and Hibiscus Glaze | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Shrimp and Grits | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Trout Roe, Coconut, Licorice, Pineapple | Alinea |
| Ultracrisp Chicken Crown | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |