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Sea Urchin Tofu, Tokyo Negi, Sesame, Ponzu

Book Information

Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 266

Ingredients

160 Bloom Gelatin
Agar Agar
Hon Dashi  (page 15)
Sea Urchin
Sous Vide Ponzu  (page 22)
Toasted Sesame Oil
Tokyo Negi
Yuzu Juice

Tags

Gels