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Sea Urchin Tofu, Tokyo Negi, Sesame, Ponzu
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 266
Ingredients
160 Bloom Gelatin
Agar Agar
Hon Dashi (page 15)
Sea Urchin
Sous Vide Ponzu (page 22)
Toasted Sesame Oil
Tokyo Negi
Yuzu Juice
Tags
Gels