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Squid Ink Fluid Gel
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 259
Ingredients
Everything Bagel Broth (page 258)
Black Pepper Essential Oil
Brominated Vegetable Oil
Capers
Champagne Vinegar
Chives
Dill
Dill Spheres (page 259)
Low-Acyl Gellan
Olive Oil
Sodium Hexametaphosphate
Squid Ink
Tobiko Roe
Tags
Gels