| Recipe | Source |
|---|---|
| Baby Squid in Black Ink Sauce (Txipirones Saltsa Beltzean) | The Professional Chef (8th Edition) |
| Black Butter Emulsion | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Squid-Ink Bean-Sprout Risotto | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Squid Ink Epi | The Elements of Dessert |
| Squid Ink Fluid Gel | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Vegetable Coals | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |