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Idiazábal Gnocchi

Book Information

Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 258

Ingredients

Ham Broth  (page 16)
Idiazábal Cheese
Idiazábal Cheese Water
Kuzu Root Starch
Lemon Balm
Micro Scallion
Olive Oil
Perilla

Tags

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