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Firm Tofu
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 248
Ingredients
Bonito Flakes
Calcium Sulfate
Daikon
Dark Soy Sauce
Fresh Ginger
Mirin
Rice Vinegar
Scallion
Soy Milk (page 227)
White Soy Sauce
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Gels