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Chawanmushi
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 242
Ingredients
Activa RM
Butter
Date
Diver Scallops
Egg
Lemon Verbena
Prosciutto Crudo
Sake
Scallion
Scallop Stock or Chicken Stock
White Soy Sauce
Xanthan Gum
Tags
Gels