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Blood Sausage
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Buckwheat Pasta Dough
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Chawanmushi
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Chilled Chicken-Noodle Soup
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Edamame Sheets, King Crab, Cinnamon Dashi
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Fried Chicken Sausage
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Modernist Fried Chicken
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Pork Tenderloin with Juniper
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Rare Beef Sausage
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Salmon Custard
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Skate Pavé with Bread Crust
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Sous Vide Duck Confit Pavé
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |