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Pickled Quail Eggs
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 234
Ingredients
Aleppo Pepper Flakes
Black Peppercorns
Celery Seeds
Champagne Vinegar
Dill Seeds
Pink Peppercorns
Quail Egg
White Peppercorns
Yellow Mustard Seeds
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