| Recipe | Source |
|---|---|
| Chili Pearls | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Green Beans with Freekeh and Tahini | Plenty More |
| Pickled Quail Eggs | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Smoked Beets with Yogurt and Caramelized Macadamias | Plenty More |
| Spicy Turnip | Plenty More |