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Kerala Curry Sauce
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 224
Ingredients
Bay Leaf
Black Peppercorns
Cinnamon Stick
Clove
Coconut Milk
Cumin Seeds
Curry Leaf
Fresh Ginger
Garlic
Ghee
Green Cardamom
Green Thai Chile
Shallot
Star Anise
Tags
Thickeners