| Recipe | Source |
|---|---|
| Goan Curry Sauce | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Keema Matar (Keema with Peas) | The Heritage Cookbook |
| Keema (Pan-Fried Mincemeat) | The Heritage Cookbook |
| Kerala Curry Sauce | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Mughal Curry Sauce | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Muslim Curry Sauce | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |