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Muslim Curry Sauce

Book Information

Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 223

Ingredients

Black Peppercorns
Butter
Cane Sugar
Cinnamon Stick
Cumin Seeds
Fresh Ginger
Garlic
Ghee
Green Cardamom
Heavy Cream
Lime Juice
Mace Blade
Nutmeg
Onion
Rose Water
Saffron

Tags

Thickeners