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Mughal Curry Sauce
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 222
Ingredients
Almonds
Bay Leaf
Cashews
Cinnamon Stick
Clove
Coriander Seeds
Cumin Seeds
Fresh Ginger
Fresh Turmeric
Garlic
Ghee
Green Cardamom
Green Thai Chile
Lime Juice
Mace Blade
Nutmeg
Poppy Seeds
Raisins
Shallot
Yogurt
Tags
Thickeners