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Pressure-Cooked Polenta with Strawberry Marinara
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 214
Ingredients
Basil
Cellulose Gum
Clarified Butter
Corn Juice
Dry White Wine
Fresh Corn Husk
Fructose
Garlic
Heirloom Tomato
Lime Juice
Mascarpone (page 226)
Onion
Ricotta Salata
Stone-Ground Polenta
Strawberries
Strawberry Juice
Tarragon
Xanthan Gum
Tags
Thickeners