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Beef Tenderloin with Jus de Roti
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Dairy-Free Whipped Cream
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Low-Fat "Cream"
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Pressure-Cooked Polenta with Strawberry Marinara
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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White Grape Syrup
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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XO Sauce
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |