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Truffle Jus
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 212
Ingredients
Black Truffle
Black Truffle Oil
Clarified Butter
Dark Cocoa Powder
Dry Red Port
Dry Red Wine
Konjac Gum
Konjac HV
Mushroom Jus (page 37)
Shallot
Sherry Vinegar
Thyme Essential Oil
This recipe is used in the following recipes:
Venison Loin Rossini
Tags
Thickeners