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Aerated Foie Gras
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Chestnut Cream
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Knot Foie
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Mushroom Jus
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Rice Flour Pasta Dough
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Truffle Jus
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |