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Taleggio and Spinach Roulade

Book Information

Plenty More
Page: 278

Ingredients

Active Dry Yeast
Basil
Bread Flour
Crème Fraîche
Egg
Egg Yolk
Milk
Pecorino
Poppy Seeds
Semidried Tomato
Spinach
Sunflower Oil
Taleggio

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Baked