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Heather-Smoked Sturgeon Rillettes
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 205
Ingredients
Basic Mayonnaise (page 303)
Celery
Celery Leaf
Chervil
Chives
Heather-Smoked Sturgeon (page 122)
Lemon Juice
Lime Zest
Shallot
Smoked Salt
Tarragon
Ultra-Sperse 3
White Balsamic Vinegar
Tags
Thickeners