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Squid-Ink Bean-Sprout Risotto
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 198
Ingredients
Agar Agar
Bean Sprouts
Egg Yolk
Garlic
Sous Vide Lemon Herb Oil (page 29)
Neutral Oil
Olive Oil
Squid Ink
Squid Leg
Squid Stock (p. 6) or Water
Tags
Plant Foods