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Pad Thai
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 193
Ingredients
Bean Sprouts
Dried Baby Shrimp
Egg
Fish Sauce
Fresh Ginger
Garlic
Garlic Chives
Lime Juice
Neutral Oil
Palm Sugar
Pressure-Cooked Peanuts (p. 151)
Rice Stick Noodles
Rice Vinegar
Roasted Chili Powder
Shallot
Shrimp
Tamarind Paste (page 145)
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Plant Foods