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Shrimp and Grits
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 190
Ingredients
Bacon
Dried Corn or Hominy
Egg
Liquid Nitrogen
Mascarpone
Red-Eye Gravy (page 225)
Spot Prawn or Shrimp Tail
Sucrose Esters
Water, Shellfish Stock, or Vegetable Stock
Whey Protein Isolate
Tags
Plant Foods