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Caesar Salad
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 189
Ingredients
Acetic Acid
Basil
Black Peppercorns
Brioche
Freeze-Dried Anchovy Powder
Freeze-Dried Chives
Freeze-Dried Egg Yolk Powder
Freeze-Dried Romaine Lettuce
Freeze-Dried Salt-Cured Anchovy
N-Zorbit M
Olive Oil
Parmesan Nuggets (page 206)
Parsley
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Plant Foods