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Yuzu and Kumquat Marmalade
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 181
Ingredients
Citric Acid
Fructose
Guar Gum
High-Methoxyl Pectin
Kumquat
Mandarin Juice
Xanthan Gum
Yuzu Juice
This recipe is used in the following recipes:
Foie Gras Torchon
Tags
Plant Foods