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Spot Prawn and Lotus Root Tempura with Smoked White Soy Sauce

Book Information

Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 164

Ingredients

All-Purpose Flour
Baking Powder
Egg
Fresh Ginger
Japanese Potato Starch
Lard
Malt Syrup
Rice Flour
Sake
Shrimp
Smoked White Soy Sauce
Spot Prawns
Vodka
White Soy Sauce
Young Lotus Root

Tags

Plant Foods