| Recipe | Source |
|---|---|
| Baguette Ice Cream | The Elements of Dessert |
| Crispy Halibut Cheek | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Spot Prawn and Lotus Root Tempura with Smoked White Soy Sauce | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Sweet Dough | The Professional Chef (8th Edition) |
| Tempura Batter | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |