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Pressure-Cooked Vegetable Risotto
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 154
Ingredients
Aged Gouda
Butter
Carnaroli Rice
Carrot Juice
Celery Juice
Shallot
Vegetable Oil
Vermouth
White Vegetable Stock (p. 6)
Tags
Plant Foods