| Recipe | Source |
|---|---|
| Dill Spheres | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Pickled Celery Root | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Pressure-Cooked Vegetable Risotto | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Risotto d'Oro | Culinary Artistry |
| Thyme-Scented Celery Essence | On Cooking (5th Edition) |
| Vegetable Jus | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |