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Potato Salad
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 140
Ingredients
Celery Leaf
Coriander Seeds
Crème Fraîche
Egg Yolk
Fingerling Potato
French Whole-Grain Mustard
Frying Oil
Muscat Vinegar
Pickled Pearl Onion (p. 182)
Potato Skin
Potato Starch
Scallion
Walnut Oil
Tags
Plant Foods