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Italian Sausage
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 130
Ingredients
Basil
Black Peppercorns
Coriander Seeds
Fennel Seeds
Hog Casings
Hot Pepper Flakes
Hungarian Paprika
Oregano
Pork Fatback
Pork Shoulder
Tags
Sausages