| Recipe | Source |
|---|---|
| Beef Goulash | The Professional Chef (8th Edition) |
| Chef Milos's Country Venison Sausage | Charcuterie |
| Hot Dogs | Charcuterie |
| Hungarian Goulash | On Cooking (5th Edition) |
| Hungarian Paprika Sausage | Charcuterie |
| Hungarian Salami | Charcuterie |
| Italian Sausage | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Italian Sausage - Spicy | Charcuterie |
| Knackwurst | Charcuterie |
| Pork Goulash | The Professional Chef (8th Edition) |