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Shellfish Sausage
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 128
Ingredients
Chervil
Chives
Cognac
Dry Sherry
Egg
Heavy Cream
Scallop, Shrimp, or Lobster
Sodium Caseinate
Star Anise
Tarragon
White Pepper
Tags
Sausages