Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Blood Sausage
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 128
Ingredients
Activa RM
Apple
Bay Leaf
Breadcrumbs
Calvados or Applejack
Chestnut Flour
Chestnut Purée
Foie Gras Fat
Milk
Onion
Pork Blood
Pork Fatback
Tags
Sausages